Start Your Home Bakery in 90 Days
Turn your love for baking into a profitable business with this comprehensive 90-day program! Under the expert guidance of Shubhangi Jha, you’ll learn not only how to master baking techniques but also how to establish, grow, and sustain a thriving home bakery.
Overview
This step-by-step course equips you with the tools and knowledge to manage everything from creating signature baked goods to handling business logistics, marketing, and customer management. Whether you’re starting from scratch or looking to refine your skills, this course is your gateway to turning passion into profit.
Course Highlights:
- Master fundamental and advanced baking techniques to craft irresistible cakes, pastries, breads, and more.
- Develop a business mindset with lessons on pricing, inventory management, licensing, and legal requirements for a home-based bakery.
- Build your brand with expert tips on marketing, social media presence, and customer retention strategies.
- Access Shubhangi’s personal insights and professional tips to stand out in the competitive baking industry.
- Step-by-step guidance on setting up a functional home bakery with cost-effective solutions.
Why This Course?
Starting a home bakery is more than just baking—it’s about building a brand, managing a business, and creating a unique customer experience. With this course, you’ll gain the confidence and skills to succeed in all aspects of your journey, ensuring your home bakery stands out and thrives in the competitive market.
Transform your passion into a fulfilling career! Enroll now and take the first step towards your successful home bakery business.
Curriculum
Instructor
Requirements
- A passion for baking and creativity in the kitchen.
- A willingness to learn, experiment, and adapt.
- Basic baking tools and equipment (details will be provided).
Features
- Comprehensive Baking Tutorials
- Business Foundations
- Profitability Insights
- 90-Day Roadmap
- Marketing Mastery
Target audiences
- Aspiring Home Bakers: Beginners with little or no experience in professional baking.
- Side Hustlers: Individuals looking to start a home bakery as a secondary income stream.
- Creative Entrepreneurs: Looking to build a unique brand in the food industry.
- Stay-at-Home Parents: Who want to utilize their time to create a rewarding career from home.
- Hobbyists: Those who want to turn their love for baking into a profitable business.