Party Perfect Breads (Eggless)

Course Description

Please note this is NOT a Live session but this is the complete recording of the Live session.

Purchasing this will give you access to the complete recording of the love session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have after watching the recording. Bread baking is a science which requires lots of patience and practice. But with some tips, tricks and techniques it can be very therapeutic and rewarding. Some basic ingredients mixed together to form little loaves of pillowy soft deliciousness.

Join me as I teach you a delectable variety of breads that can be a star of any party spread.

This class covers both sweet and savory but you can do so much more with the recipes.

You’ll be learning:

Stuffed Vada Pav Buns : Traditional Vada Pav flavors encased in delightful stuffed buns sure to be a crowd pleaser.

Whole-wheat Pizza Rolls : Made with 100% whole-wheat flour its a perfect fusion of wholesome ingredients and Italian flavors rolled into delightful bites of goodness

Stuffed Garlic Bread: Delectable stuffed garlic bread, where golden, buttery perfection meets a flavorful fusion of aromatic garlic and mouthwatering filling.

No knead Focaccia : Olive oil-infused perfection, golden crisp crust and aromatic herbs, delivering a taste of Italy in every fluffy bite.

Custard & Raisin Rolls: A swirl of velvety custard and plump raisins encased in a soft & fluffy dough for a delightful treat

Biscoff Buns: Tender, buttery dough layered with delicious biscoff spread to create a delicious sweet bun.

Biscoff can be replaced with many fillings so variations are limitless. In addition to the recipes, we’ll explore the fundamental aspects of bread baking, including:

The theory behind successful bread making. An exploration of different types of yeast and their applications.

Creating dough by hand, without the need for a mixer. Effective dough proofing techniques at home, sans professional equipment. Mastering the art of shaping dough to achieve a wide variety of bread shapes. Insights on proper storage and packaging to preserve your bread’s freshness.

RECORDING OF CLASS IS AVAILABLE FOR 6 MONTHS

Please note-Please make sure you’re entering the correct email id while purchasing

The recording is 3hrs 53mins long

For any doubts kindly email on [email protected]