Bakery Style Tea Cakes (With Eggs)

Course Description

Please note this is NOT a Live session but this is the complete recording of the Live session.

Purchasing this will give you access to the complete recording of the live session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have after watching the recording.

I love myself a good moist tea cake with a cup of tea or coffee. Bringing to you my brand new BAKERY STYLE TEA CAKES Workshop which has not 1 not 2 but 5 delicious, moist, flavourful bakery style tea cakes. the crumb, the texture of these tea cakes are to die for. These recipes are fool-proof, commercially viable and oh so delicious!

Please note these are EGG BASED recipes and egg substitution is not part of the class

You’ll be learning:

Triple Chocolate Bundt Cake with Chocolate glaze

Starbuck style Lemon Loaf

Cream Cheese center filled Carrot Cake

Blueberry Crumb Cake

Mocha Marble Cake

You’ll also be learning

– Decorating and finishing techniques

– How to manage bulk production

– Variations in flavours

– Packaging and storage tips and tricks

RECORDING OF CLASS IS AVAILABLE FOR 6 MONTHS

Please note-

1. Please make sure you’re entering the correct email id while purchasing

2. The recording is 3hrs 05mins long

3. For any doubts kindly email on [email protected]