Eggless Gourmet Tea Cake 2.0

Overview

Course Description

About the Content
Please note this is NOT a Live session but this is the complete recording of the Live session.

Purchasing this will give you access to the complete recording of the live session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have after watching the recording.

Bringing back my popular Eggless Gourmet Tea Cake 2.0 workshop with 5 delicious tea cakes. These recipes are fool-proof, commercially viable and oh so delicious!

You’ll be learning:

1. Hazelnut Chocolate Bundt Cake with Nutella glaze

2. Whole-wheat Date and Caramel Cake

3. Pina Colada Cake with White chocolate whipped frosting

4. Cinnamon Crumb Cake

5. Orange Cranberry Cake

You’ll also be learning

– Decorating and finishing techniques

– How to manage bulk production

– Packaging and storage tips and tricks

RECORDING OF CLASS IS AVAILABLE FOR 6MONTHS

Please note-

Please make sure you’re entering the correct email id while purchasing
The recording is 2hrs 50 mins long
For any doubts kindly email on [email protected]
creator
Meet Your Creator, Adilicious cakes
Culinary Arts || Gourmet Cooking || Personalized Cooking Classes
Pastry Chef Aditi Goyal holds a Diploma in Patisserie from the renowned Le Cordon Bleu, Paris. She has worked with a couple of hotels and pastry shops in Dubai. Apart from making sweet treats for special occasions for her clients and also creating content for social media she also loves to impart her skills and knowledge through her online workshops.

Curriculum

Instructor

adiliciouscakes

Pastry Chef Aditi Goyal holds a Diploma in Patisserie from the renowned Le Cordon Bleu, Paris. She has worked with a couple of hotels and pastry shops in Dubai. Apart from making sweet treats for special occasions for her clients and also creating content for social media she also loves to impart her skills and knowledge through her online workshops.