Eggless Cheesecake 2.0

Overview

Course Description

Purchasing this will give you access to the complete recording of the live session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have after watching the recording.

Bringing to you 2nd edition of Eggless Cheesecake workshop with 4 delicious new exciting flavors. These recipes are fool-proof, commercially viable and absolutely delicious! It’s an eggless workshop with 2 baked and 2 no baked cheesecake recipes.

You’ll be learning:

Baked New York Cheesecake
Nutella Basque Cheesecake
No bake Neapolitan Cheesecake
Lemon Cheesecake with Lemon Curd

You’ll also be learning:

How to make the perfect Cheesecake Base – Biscuit Bake & Cake Base
Piping techniques over Cheesecakes
Decorating and finishing techniques
Packaging, Transportation and storage tips and tricks

RECORDING OF CLASS IS AVAILABLE FOR 6 MONTHS

Curriculum

Instructor

adiliciouscakes

Pastry Chef Aditi Goyal holds a Diploma in Patisserie from the renowned Le Cordon Bleu, Paris. She has worked with a couple of hotels and pastry shops in Dubai. Apart from making sweet treats for special occasions for her clients and also creating content for social media she also loves to impart her skills and knowledge through her online workshops.